Title: Tollhouse Squares
Categories: Cookie
Yield: 16 Servings
| 1/2 | c | Butter- soft |
| 6 | tb | Sugar; granulated |
| 6 | tb | Brown sugar |
| 1/2 | ts | Vanilla extract |
| 1/2 | c | Water |
| 1 | | Egg |
| 1 | c | Flour; all purpose |
| 2 | tb | Flour; all purpose |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Nuts; chopped |
| 1 | c | Chocolate chips; semisweet |
Fat grams per serving: Approx. Cook Time: :20 Preheat oven
to 375F. Beat butter, sugars, vanilla & water till creamy. Sift flour,
baking powder and salt. Add to creamed mixture. Stir in nuts.
Spread batter in 8" square pan. Sprinkle with chocolate.
Bake in 375F oven for 1 minute. Remove pan. Run knife through top for
marbled effect, bake for 15 to 20 minutes or till cake tested inserted
inside comes out clean.